Advertisement

Dictionary


gal•an•tine



Pronunciation: (gal'un-tēn", gal"un-tēn'), [key]
n.
a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. Also,galatine.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

galangalGalápagos Islands
See also:

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards