—n. 1. a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
2. any flat, heated surface, esp. on the top of a stove, for cooking food: a quick breakfast from the luncheonette's griddle. 3. Upstate New York Older Use.a circular lid covering an opening on the cooking surface of a wood or coal-burning stove.
—v.t. to cook on a griddle: Griddle two eggs for me, will you?