Dictionaryhag•gisPronunciation: (hag'is), [key] —n. Chiefly Scot. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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