Pronunciation: (hag'is), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/haggis.html on line 71 [key]
—n. Chiefly Scot.
a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.