Dictionary


hag•gis



Pronunciation: (hag'is), [key]
n. Chiefly Scot.
a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

haggedhaggle
See also:

Related Content