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Dictionary


har•i•cot



Pronunciation: (har'u-kō"), [key]
n.
1. any plant of the genus Phaseolus, esp. P. vulgaris, the kidney bean.
2. the seed or unripe pod of any of these plants, eaten as a vegetable.

har•i•cot



Pronunciation: (har'u-kō"), [key]
n.
a stew of lamb or mutton with turnips and potatoes. Also,halicot.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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