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hue•vos ran•che•ros



Pronunciation: ( Eng. wā'vōs rän-châr'ōs, ran-; Sp. we'vôs rän-che'rôs), [key]
a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

HuertaHuey

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