hydrocooling: Meaning and Definition of

hy•dro•cool•ing

Pronunciation: (hī'drō-k"ling), [key]
— n.
  1. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.