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hy'drolyzed veg'etable pro"tein




a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

hydrolyzehydromagnetics

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