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Dictionary


jam•ba•lay•a



Pronunciation: ( jum"bu-lī'u), [key]
n.
a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, esp. tomatoes, onions, and peppers.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

jambjambeau
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