ka•shaPronunciation: (kä'shu), [key]
a soft food prepared from hulled and crushed grain, esp. buckwheat.
such grain before cooking.
Kash•aPronunciation: (kash'u), [key] Trademark.
a brand name for a soft fabric of wool and goat's hair, having a napped surface and a slight crosswise streak.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.