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Dictionary


lac•tal•bu•min



Pronunciation: (lak"tul-byOO'min), [key]
n. Biochem.
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

lact-lactam
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