2. / Dictionary
  3. / Index L

lactalbumin: Meaning and Definition of

lac•tal•bu•min

Pronunciation: (lak"tul-by'min), [key]
— n. Biochem.
  1. the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
lact- lactam
sandbbox logo
©2022 Sandbox Networks Inc. All rights reserved. Sandbox Learning is part of Sandbox & Co., a digital learning company.