Dictionarylip•o•pol•y•sac•cha•ridePronunciation: (līp'ō-pol"ē-sak'u-rīd", -rid, lī'pō-), [key] —n. Biochem. any of a class of polysaccharides to which lipids are attached. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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