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malt•ol



Pronunciation: (môl'tôl, -tol), [key]
n. Chem.
a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called larixinic acid.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

malt liquormaltose

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