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Dictionary


mi•cro•bac•te•ri•um



Pronunciation: (mī"krō-bak-tēr'ē-um), [key]
n.,
pl. -te•ri•aPronunciation: (-tēr'ē-u). [key]
Bacteriol.
any of several rod-shaped, thermoduric, saprophytic bacteria of the genus Microbacterium, found chiefly in dairy products.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

microangiopathymicrobalance

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