mi•cro•wavePronunciation: (mī'krō-wāv"), [key]
—n., v., -waved, -wav•ing.
an electromagnetic wave of extremely high frequency, 1 GH3
or more, and having wavelengths of from 1 mm to 30 cm.
See microwave oven.
to use a microwave oven.
to cook, defrost, or otherwise prepare in a microwave oven.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.