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Dictionary


min•e•stro•ne



Pronunciation: (min"u-strō'nē; It.mē"ne-strô'ne), [key]
n. Italian Cookery.
a thick vegetable soup, often containing herbs, beans, bits of pasta, etc., and served with Parmesan cheese.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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