mi•soPronunciation: (mē'sō; Japn. mē'sô), [key]
—n. Japanese Cookery.
a fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces.
a combining form meaning “hate,” with the object of hatred specified by the following element: misogyny. Also,mis-.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.