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Dictionary


om•e•let



Pronunciation: (om'lit, om'u-), [key]
n.
eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set. Also,om'e•lette.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

omega-minus particleomen
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