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Dictionary


pan•et•to•ne



Pronunciation: (pan"i-tō'nē; It.pä"net-tô'ne), [key]
n.,
pl. -nesPronunciation: (-nēz), [key] It. -niPronunciation: (-nē). [key]

an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

panetièrePan-European

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