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Dictionary


par•fait



Pronunciation: (pär-fā'), [key]
n.
1. a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass.
2. any frozen dessert in which fruit, nuts, etc., have been folded into whipped cream or egg custard.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

par excellenceparfleche
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