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Dictionary


Par•me•san



Pronunciation: (pär'mu-zän", -zan", -zun; pär"mu-zän', -zan'), [key]
adj.
of or from Parma, in northern Italy.

n.
(sometimes l.c.) Also called Par'mesan cheese'. a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Parmentierparmigiana
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