Pronunciation: (pes'tō), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/pesto.html on line 71 [key]
—n. Italian Cookery.
a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.