Dictionary


pes•to



Pronunciation: (pes'tō), [key]
n. Italian Cookery.
a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

pestlepet

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