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Dictionary


pot•pie



Pronunciation: (pot'pī", -pī'), [key]
n.
1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Potosípotpourri
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