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Dictionary


Pro•ven•çale



Pronunciation: (prō"vun-säl', -ven-, prov"un-, -en-; Fr. prô-vän-sal'), [key] Cookery.

adj.
(sometimes l.c.) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.

n.
Also called Provençale' sauce". a thick sauce of tomatoes, garlic, and seasonings cooked in oil.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

ProvençalProvence

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