Pro•ven•çalePronunciation: (prō"vun-säl', -ven-, prov"un-, -en-; Fr. prô-vän-sal'), [key] Cookery.
cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
Also called Provençale' sauce".
a thick sauce of tomatoes, garlic, and seasonings cooked in oil.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.