Pronunciation: (rä-klet', ra-), [key]
n. Swiss Cookery.
1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
2. the cheese used in making this dish.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.


Related Content

Play Hangman

Play Poptropica

Play Quizzes

Play Tic Tac Toe