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Dictionary


ram•e•kin



Pronunciation: (ram'i-kin), [key]
n.
1. a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.
2. a small dish in which food can be baked and served. Also,ramequin.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Raméeramen
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