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Dictionary


ra•ta•touille



Pronunciation: (rat"u-tOO'ē, -twē'; Fr. ra-ta-tOO'yu), [key]
n.
a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

rat-a-tatratbite fever

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