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Dictionary


ril•lettes



Pronunciation: (ri-lets'; Fr. rē-yet'), [key]
n. (used with a sing. or pl. v.) French Cookery.
an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

rilletrim

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