Pronunciation: (ri-sōl', ris'ōl; Fr. rē-sôl'),[key] —n., —pl.ris•solesPronunciation: (ri-sōlz', ris'ōlz; Fr. rē-sôl').[key] a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Pronunciation: (ris'u-lē, ris"u-lā'; Fr. rē-sô-lā'),[key] —adj. (of foods) browned in deep fat.