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Dictionary


sac•cha•rim•e•ter



Pronunciation: (sak"u-rim'i-tur), [key]
n.
an optical instrument for determining the strength of sugar solutions by measuring the rotation of the plane of polarized light they produce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

saccharifysaccharimetry

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