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Dictionary


sac•cha•rim•e•try



Pronunciation: (sak"u-rim'i-trē), [key]
n. Biochem.
the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

saccharimetersaccharin

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