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sashimi: Meaning and Definition of

sa•shi•mi

Pronunciation: (sä-shē'mē Japn. sä'shē-mē&sec), [key]
— n. Japanese Cookery.
  1. raw fish cut into very thin slices. Cf.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
sash cord sash ribbon
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