sau•téPronunciation: (sō-tā', sô-), [key]
—adj., v., -téedPronunciation: (-tād'), [key] -té•ingPronunciation: (-tā'ing), [key]
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
to cook in a small amount of fat; pan-fry.
a dish of sautéed food.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.