Advertisement

Dictionary


sau•té



Pronunciation: (sō-tā', sô-), [key]
adj., v., -téedPronunciation: (-tād'), [key] -té•ingPronunciation: (-tā'ing), [key]
n.


adj.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.

v.t.
to cook in a small amount of fat; pan-fry.

n.
a dish of sautéed food.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

saut de basqueSauterne

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards