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Dictionary


sour•dough



Pronunciation: (souur'dō", sou'ur-), [key]
n.
1. leaven, esp. fermented dough retained from one baking and used, rather than fresh yeast, to start the next.
2. a prospector or pioneer, esp. in Alaska or Canada.
3. any longtime resident, esp. in Alaska or Canada.

adj.
leavened with sourdough: sourdough bread.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

sourdinesour gourd
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