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Dictionary


stir-fry



Pronunciation: (stûr'frī"), [key]
v., -fried, -fry•ing,
n., adj.


v.t.
to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.

n.
a dish of stir-fried meat, vegetables, etc.

adj.
stir-fried.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

stir-friedstirk

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