streusel: Meaning and Definition of

streu•sel

Pronunciation: (Ger. shtroi'zul Eng. str&oomacr'zul, stroi'-), [key]
— n.
  1. a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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