Pronunciation: (su-prēm', -prām', soo-; Fr. sy-prem'),[key] —n. 1. Also called sauce suprême. a velouté made with a rich chicken stock.
2. a dish prepared or served with this sauce, esp. boned chicken breast.
3. Also,supreme. a. a bowl or the like designed for the serving of cold foods in an inner container that is nestled in cracked ice.
b. a dessert or appetizer served in such a container.