ter•i•ya•kiPronunciation: (ter"u-yä'kē), [key]
—n. Japanese Cookery.
a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
prepared in this manner: chicken teriyaki.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.