Te•traz•zi•niPronunciation: (te"tru-zē'nē; It.te"trät-tsē'nē), [key]
Lu•i•sa Pronunciation: (lOO-ē'zä), [key]
1874–1940, Italian operatic soprano.
(often l.c.) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven: chicken Tetrazzini.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.