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Dictionary


to•fu



Pronunciation: (tō'fOO), [key]
n.
a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called bean curd.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

tofttog
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