Advertisement

Dictionary


tor•tel•li•ni



Pronunciation: (tôr"tl-ē'nē; It. tôr"tel-lē'nē), [key]
n.pl. Italian Cookery.
small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

tortetortfeasor
See also:

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards