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tortilla: Meaning and Definition of

tor•til•la

Pronunciation: (tôr-tē'u Sp. tôr-tē'yä), [key]
— pl. -til•las
  1. a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
tortile Tortilla Flat*
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