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Dictionary


tre•ha•lose



Pronunciation: (trē'hu-lōs", tri-hä'lōs), [key]
n. Chem.
a white, crystalline disaccharide, C12H22O11, occurring in yeast, certain fungi, etc., and used to identify certain bacteria.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

trehalatreillage

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