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Dictionary


Val•po•li•cel•la



Pronunciation: (val"pō-li-chel'u; It.väl"pô-lē-chel'lä), [key]
n.
a dry, red table wine from the Veneto region of northern Italy.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Valparaisovalproic acid

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