vin•ai•grettePronunciation: (vin"u-gret'), [key]
a small, ornamental bottle or box for holding aromatic vinegar, smelling salts, or the like.
See vinaigrette sauce.
(of a food, as asparagus or artichoke) served with a sauce made with vinegar or with vinaigrette sauce.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.