1. any meat that is light-colored before cooking, as veal or chicken (distinguished from red meat).
2. meat that is light-colored after cooking, as veal or breast of chicken or of turkey (distinguished from dark meat).
3. Slang(vulgar). a white person considered as a sexual partner.
4. Southern U.S.salt pork, fatback, or other pork without any lean.
5. Archaic.food made from milk. Also called light meat(for defs. 1, 2).