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xylitol: Meaning and Definition of

xy•li•tol

Pronunciation: (zī'li-tôl", -tol"), [key]
— n. Biochem.
  1. a naturally occurring pentose sugar alcohol, CHO, used as a sugar substitute.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
xylidine xylo-
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