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Dictionary


ya•ki•to•ri



Pronunciation: (yä"ki-tôr'ē, -tōr'ē), [key]
n. Japanese Cookery.
a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Yakimayakka

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