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zabaglione: Meaning and Definition of
za•ba•glio•ne
Pronunciation: (zä"bul-yō'nēIt.dzä"bä-lyô'ne), [key]
— n. Italian Cookery.
- a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
See also:
- zabaglione (Thesaurus)
